Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin bars with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Bars with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Bars with Cream Cheese Frosting is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin bars with cream cheese frosting using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bars with Cream Cheese Frosting:
- Take pumpkin bars
- Get 1 cup vegetable oil
- Make ready 2 cup sugar
- Prepare 16 oz can pumpkin
- Make ready 4 eggs
- Take 2 cup flour
- Make ready 2 tsp cinnamon
- Get 1/2 tsp salt
- Prepare 1 tsp baking soda
- Get 2 tsp baking powder
- Get 1 tsp cloves
- Get frosting
- Make ready 3 oz cream cheese
- Make ready 3/4 stick margarine
- Take 1/2 tsp vanilla
- Get 1 tsp milk
- Make ready 1 3/4 cup confectioners sugar
Instructions to make Pumpkin Bars with Cream Cheese Frosting:
- beat together: vegetable oil, sugar, pumpkin and eggs. blend well.
- sift together: flour, cinnamon, salt, baking soda, baking powder and gloves.
- add dry ingredients to pumpkin mixture.
- pour mixture into greased 13x9 inch pan.
- bake 35 mins at 350°F.
- frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar.
- frost over cooled pumpkin bars and sprinkle with nuts.
So that is going to wrap it up with this exceptional food pumpkin bars with cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
