Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlicky asparagus and mushroom stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy asparagus and mushroom stir-fry with a tasty, simple garlic sauce! Beautiful pairing for your Asian-inspired meals! Of course feel free to change it up using your own favorite stir-fry ingredients. Snow peas, onion, bell pepper, bok choy, broccoli, celery.

Garlicky Asparagus and Mushroom Stirfry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlicky Asparagus and Mushroom Stirfry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have garlicky asparagus and mushroom stirfry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Asparagus and Mushroom Stirfry:

1. Get Asparagus stalks
2. Make ready Baby bella mushrooms, quartered
3. Get garlic, finely minced
4. Get red chilli flakes
5. Take salt, or to taste
6. Make ready freshly ground black pepper
7. Make ready lime juice
8. Make ready chopped parsley
9. Prepare olive oil, extra virgin
10. Make ready Garnish
11. Get parsley leaf
12. Prepare green onion, sliced lengthwise

This tasty chicken, mushroom and asparagus dish served with rice is perfect Meanwhile, in small bowl, mix stir-fry sauce and oyster sauce. This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate than soggy vegetables. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour.

Instructions to make Garlicky Asparagus and Mushroom Stirfry:

1. In a wide, heavy bottom pan, take the olive oil, and place on high heat. Once hot, the oil slightly thins, and spreads on the pan.
2. Add the minced garlic, and lower the heat to medium. Fry the garlic for about a minute until the aroma changes. The garlic shouldn't go brown.
3. In the meantime, prep the asparagus. Break the hard "woody" portion of the stock by naturally bending the stalks. Then, chop the remaining portion of the stalks diagonally, to get the beautiful slices shown in the picture. Do not discard the "spear tip" of the asparagus, that is also usable in the dish. The woody part of the stalk is inedible, and can be discarded, unless you are planning to make a soup of some kind - the stalks are a great ingredient for the stock, in that case.
4. Add the chopped asparagus into the garlic flavored oil. Sauté the asparagus stems for about 2 minutes. Add the seasoning (salt and pepper)
5. Once the asparagus is about half done (2 minutes), add the mushrooms.
6. Sauté for another 2-3 minutes. Then add the lime juice and the chilli flakes.
7. Stir fry for another 2 minutes. Asparagus should still be green, tender, and yet have a crunch. Add the parsley. Plate it onto the serving dish.
8. Garnish with the parsley leaf and the green onions.
9. Serve warm - right off the pan, if you can :) Enjoy!

What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate than soggy vegetables. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms.

So that’s going to wrap this up for this exceptional food garlicky asparagus and mushroom stirfry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!