Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable bisque. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Bisque is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable Bisque is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable bisque using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bisque:

1. Get Tablespoon Olive Oil
2. Take Tablespoon butter
3. Take 2 garlic cloves diced
4. Prepare Half a large white onion diced
5. Prepare 2 large carrots diced
6. Take 1 sweet red bell pepper diced
7. Make ready Half head of cauliflower rough chopped
8. Take 1 bunch asparagus rough chopped
9. Prepare Quart chicken stock unsalted
10. Prepare Tablespoon sea salt
11. Prepare Half teaspoon ground black pepper
12. Make ready Teaspoon mustard powder
13. Get Teaspoon ground thyme
14. Take Dash Cayenne pepper
15. Take 1 cup half and half
16. Make ready Additional Olive oil for garnishing
17. Make ready Parmesan cheese for garnishing
18. Make ready Chopped almonds for garnishing
19. Prepare Few basil leaves for garnishing

Steps to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that is going to wrap it up with this exceptional food vegetable bisque recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!