Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon and asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon and asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon and asparagus is something that I have loved my whole life.

Baked Salmon and Asparagus in Foil. This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and.

To get started with this particular recipe, we must prepare a few components. You can cook salmon and asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon and asparagus:

1. Make ready Salmon fillets
2. Take Asparagus
3. Make ready Lime
4. Take Pepper
5. Make ready Olive oil
6. Take Salad
7. Make ready Garlic bread

If you want more salmon recipes you've gotta try my Teriyaki. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired.

Instructions to make Salmon and asparagus:

1. Place the salmon on tin foil and use half lime to cover them with a splash of oil and some freshly ground pepper.
2. Wrap into a tight parcel and place in a preheated oven at 180 degrees for 25 minutes
3. Chop the ends off of the asparagus and place in a warm pan with olive oil and some lime juice, fry on a gentle heat for max of ten minutes. Add a little spring onion if you fancy it.
4. Serve with side salad and garlic bread.

Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all. Place the fresh salmon on a square of foil. Fold over the foil to make a parcel.

So that’s going to wrap this up for this special food salmon and asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!