Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nutty asparagus basil pesto on spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nutty Asparagus Basil Pesto on Spaghetti is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nutty Asparagus Basil Pesto on Spaghetti is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutty asparagus basil pesto on spaghetti using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Asparagus Basil Pesto on Spaghetti:

1. Prepare Asparagus
2. Get Peanuts
3. Prepare Basil leaves
4. Take lime juice
5. Make ready garlic cloves
6. Get chilli flakes
7. Get Olive oil
8. Get Spaghetti
9. Prepare water
10. Prepare Salt
11. Get Cherry tomatoes halved to garnish

Steps to make Nutty Asparagus Basil Pesto on Spaghetti:

1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan
2. In a pan add olive oil and sauté the Asparagus. Set aside
3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside
4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out
5. Add the pesto to the Spaghetti and mix well.
6. Garnish with basil and halved cherry tomatoes and enjoy

So that is going to wrap this up for this special food nutty asparagus basil pesto on spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!