Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, dale weaver's yes-yes baked salmon😋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dale Weaver's Yes-Yes Baked Salmon😋 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:

1. Make ready 1 slab salmon (3 lbs)
2. Get 1 cup mayo
3. Make ready Fresh dill
4. Take 1 cup Parmesan cheese
5. Make ready Salt, pepper, garlic powder, blackening seasoning

Steps to make Dale Weaver's Yes-Yes Baked Salmon😋:

1. Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
2. Now mix mayo fresh dill and half a cup of Parmesan
3. Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
4. Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes

So that’s going to wrap this up for this exceptional food dale weaver's yes-yes baked salmon😋 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!