Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin cheesecake pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cheesecake Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Cheesecake Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cheesecake Pie:

1. Make ready 2 packages (8 ounce) Packages Cream Cheese, softened
2. Get 1/2 cup White Sugar
3. Take 1/2 tsp Vanilla Extract
4. Make ready 2 Eggs
5. Prepare 1 (9 inch) prepared pie crust (or Graham Cracker crust)
6. Make ready 1/2 cup Pumpkin Purée
7. Get 1/2 tsp Ground Cinnamon
8. Get 1 pinch Ground Cloves
9. Get 1 pinch Ground Nutmeg
10. Take 1/2 cup Frozen Whipped Topping, thawed

Steps to make Pumpkin Cheesecake Pie:

1. Preheat Oven to 325°F 5 (165 degree C).
2. In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside.
3. Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust.
4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving.

So that’s going to wrap it up for this exceptional food pumpkin cheesecake pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!