Step-by-Step Guide to Prepare Award-winning Chips with scrambled egg and ketchup

Chips with scrambled egg and ketchup
Chips with scrambled egg and ketchup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chips with scrambled egg and ketchup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chips with scrambled egg and ketchup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chips with scrambled egg and ketchup is something that I’ve loved my whole life.

My cousin eats scrambled eggs with ketchup. I'm just joking but seriously ketchup with scrambled eggs tastes like ass. Arrange the mango chips on the plates. I grew up enjoying scrambled eggs with a little bit of ketchup, as this was how my mom always ate them.

To begin with this recipe, we must prepare a few ingredients. You can have chips with scrambled egg and ketchup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chips with scrambled egg and ketchup:
  1. Make ready Chips
  2. Take Oil
  3. Get Salt
  4. Take Scrambled egg
  5. Take Egg
  6. Prepare Onions
  7. Prepare Oil
  8. Get Maggi

Or why not try whipping up some delicious garlic mayo dip - otherwise known as aioli Sprinkle the chips with salt or herbs (we love rosemary) and serve. Top tip for making Homemade chips. Baking chips is healthier than frying but. Tabasco and eggs, Siracha and eggs, salsa and eggs, even diced tomatoes and eggs are fine with me, but ketchup and eggs, never.

Instructions to make Chips with scrambled egg and ketchup:
  1. Peel and cut your potato into pieces then wash them then add little salt and fry in hot oil
  2. Break eggs in a bowl add onions and maggi
  3. Then add oil in a pan and add the egg and continue to turn it until it done
  4. Serve with ketchup

Baking chips is healthier than frying but. Tabasco and eggs, Siracha and eggs, salsa and eggs, even diced tomatoes and eggs are fine with me, but ketchup and eggs, never. Fried and scrambled eggs do need sauce but, of course I only put that symbol of British civilisation, HP Sauce on mine. Bet those chaps in Brussels don't use it! Scrambled Eggs in Spicy Tomato Sauce

So that’s going to wrap it up with this exceptional food chips with scrambled egg and ketchup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!