Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Get ● For The Salmon Spread
2. Take 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Make ready 2 tbsp Fresh Chives [fine minced]
5. Prepare ● For The Bagel Sandwiches
6. Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Make ready as needed Sliced Beefeater Tomatoes
8. Get as needed Fresh Bean Sprouts
9. Make ready as needed Fresh Dill
10. Make ready as needed Fresh Lettuce
11. Prepare as needed Fresh Spinach
12. Make ready as needed Fresh Avocado Slices
13. Take ● For The Sides
14. Prepare as needed Dill Pickle Spears
15. Take as needed Sturdy Toasted Bagel Chips
16. Make ready as needed Fresh Chilled Fruits
17. Take as needed Fresh Sturdy Vegetables [like carrots or celery]

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

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