Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taisen's semi italian pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Italian pasta salad recipe is loaded with fresh and colorful vegetables, cheese, salami, and homemade Italian dressing. How long does pasta salad with Italian dressing last? Pasta salad with the dressing on it can be stored for later with no problems. If you like this recipe you may also be.

Taisen's semi Italian pasta salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Taisen's semi Italian pasta salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taisen's semi italian pasta salad using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Taisen's semi Italian pasta salad:

1. Make ready 1 can black pitted olives sliced or leave whole
2. Take 3-4 vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato)
3. Take 1 packages mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi's)
4. Make ready 1/2-1 block mozzarella cheese, cubed
5. Take 1 packages sliced pepperoni (cut into fours, I cut them in half and then half again)
6. Make ready 1 large cucumber (cut into fours or whichever size you want)
7. Prepare 1 box any kind of pasta noodles
8. Make ready 1 medium or small onion, diced (sweet or red, your choice)
9. Take 1 packages regular ham, honey ham or any other ham cut into bite size pieces
10. Prepare 1 bottle Italian dressing (you can use regular or zesty)

I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. This Italian dressing is one of my all time favourite Pasta Salad Dressings. Dried herbs, garlic, vinegar, olive oil, a touch of sugar, pinch of red. · Italian pasta salad recipe is loaded with olives, tomatoes, cheese and more! Easy Italian pasta salad has the best flavor and will be a hit.

Instructions to make Taisen's semi Italian pasta salad:

1. Boil your pasta noodles until done. Remove from heat, drain and let cool. You don't have to use the entire box. I didn't. I used maybe half or a bit over half.
2. While the noodles cool, start prepping the rest of the ingredients.
3. Open and drain black olives. Slice them length wise, in half or leave whole. Your choice.
4. Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes.
5. Rinse, peel and slice your cucumber into bite size pieces.
6. Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like.
7. Take your ham and chop it up into pieces or into long thin lengths. I used deli ham.
8. Chop up your onion if using onion.
9. For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours.
10. When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don't have to use the entire bottle.
11. Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;)

Dried herbs, garlic, vinegar, olive oil, a touch of sugar, pinch of red. · Italian pasta salad recipe is loaded with olives, tomatoes, cheese and more! Easy Italian pasta salad has the best flavor and will be a hit. Italian Pasta Salad is an easy recipe that's perfect for meal prep. It has rotini pasta, salami, mozzarella, healthy veggies and homemade Italian dressing. So many tasty Italian pasta salads to choose from.

So that’s going to wrap it up for this exceptional food taisen's semi italian pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!