Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crab rangoon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab Rangoon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crab Rangoon is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab rangoon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Rangoon:

1. Get Appetizer
2. Make ready Green Onions
3. Prepare Fresh Ginger
4. Prepare Fresh Minded Garlic
5. Make ready Fresh Crab
6. Take Fresh Cilantro
7. Prepare Vegetable Oil
8. Make ready Wonton Wraps
9. Get water to close wonton wraps
10. Make ready Cream Cheese

Steps to make Crab Rangoon:

1. Preheat Oil to 350
2. Mix cream cheese until smooth
3. add garlic, ginger, green onions, crab and mix gently.
4. Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
5. Do not stack on each other place separately on a flour dusted pan.
6. Place about 4-5 in hot oil til lightly brown, drain on paper towels.
7. A great sauce for dipping is sweet n sour sauce.

So that’s going to wrap it up for this special food crab rangoon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!