Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy vegetable and pork steamed hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vegetable and Pork Steamed Hot Pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Healthy Vegetable and Pork Steamed Hot Pot is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy vegetable and pork steamed hot pot using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegetable and Pork Steamed Hot Pot:

1. Take 200 grams Thinly sliced pork belly
2. Get 1/4 Chinese or napa cabbage
3. Take 1 bag Mizuna greens
4. Make ready 2 packets Bean sprouts
5. Make ready 1 packet Enoki mushrooms
6. Take 1 block Firm tofu
7. Take 1/4 Daikon radish
8. Make ready 1 Ponzu or sesame sauce

Instructions to make Healthy Vegetable and Pork Steamed Hot Pot:

1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!

So that’s going to wrap this up for this special food healthy vegetable and pork steamed hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!