Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salmon Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have salmon salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Salad:
- Make ready 3 oz cream cheese, softened
- Make ready 1 Tbsp mayonnaise
- Prepare 1 Tbsp lemon juice
- Make ready 1 tsp dried dill weed
- Take 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Get 2 stalks celery, diced
- Prepare 6 oz fresh salmon fillets
Steps to make Salmon Salad:
- Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool.
- While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery.
- Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix.
- Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns.
So that’s going to wrap it up for this special food salmon salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

