Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy and light dinner (take vegetable in dinner instead of dal). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy and light Dinner (Take vegetable in dinner instead of dal) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Healthy and light Dinner (Take vegetable in dinner instead of dal) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy and light dinner (take vegetable in dinner instead of dal) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Healthy and light Dinner (Take vegetable in dinner instead of dal):

1. Get Gobhi keema
2. Prepare Gobi(Grated)
3. Get ‎Onion
4. Prepare Tomato
5. Get Garlic and Ginger paste
6. Prepare jeera-
7. Make ready hing
8. Take . ‎Salt, Kashmiri mirch,garam masala and dry dhaniya
9. Get ‎kitchen king masala-
10. Prepare ‎Sarso oil
11. Take Ajwain
12. Make ready Raw Mango-
13. Take ‎hing-
14. Get Kasoori methi
15. Prepare ‎black salt-
16. Prepare saunf
17. Prepare ‎Jaggery
18. Get . Red chilli
19. Get ‎Dry pineapple
20. Take . ‎kaju-
21. Prepare Gur wali Lonj
22. Prepare black pepper
23. Make ready . ‎oil. ‎
24. Prepare Sweet(Dry) fruit Cream
25. Prepare Light cream
26. Take . ‎Dry cherry
27. Take . ‎Desi khaand
28. Get Flavour Rose Milk(Take after one hour of dinner) Ingrideints
29. Take . Milk-
30. Get . Rose petal
31. Prepare . Sugar-

Instructions to make Healthy and light Dinner (Take vegetable in dinner instead of dal):

1. Receipe gobhi keema - 1. Take oil in non -stick kadai heat it and put jeera, ajwayen and red dry chilli heeng add Garlic and ginger saute add onion saute add grated gobhi saute till than light brown.
2. 2. ‎Put salt and all masale saute on low flame add tomato and cover for 5 minutes.
3. 4. ‎yummy gobhi keema ready.
4. Lonji Receipe - 1. Take kadai and put oil heat, put heeng and saunf add chopped raw Mango- saute for 4-5 minutes.
5. 2. ‎Add salt and black pepper saute for one minute add jaggery,half cup water cover for 2-3 minutes.
6. 3. ‎khati mithee yummy Gur wali lonji is ready to eat. - 4. ‎it's very helpful for digestion of khana.
7. Fruit Cream Receipe
8. 1. Take cream beat it add desi khaand mix well add all dry fruits.
9. 2. ‎Delicious fruit cream is ready.
10. 1. Take fresh rose leaves heat them and add Milk one tspn. Sugar. Boiled on low flame for 4-5 minutes
11. 2. ‎flavoured rose milk is ready for drink. It's very healthy and tasty.
12. Thank you cookpad

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