Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast in citrus buttermilk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Breast in Citrus Buttermilk is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. Get chicken breasts
2. Get cooking oil (optional)
3. Take For Marinating
4. Get dalandan (citrus aurantium; orange fruit)
5. Take calamansi (calamondin orange)
6. Prepare salt and pepper
7. Prepare For Citrus Buttermilk Spread
8. Take Dairy Creme Buttermilk
9. Take calamansi (calamondin orange)
10. Make ready kinchay (cilantro, chinese parsley, chinese celery)
11. Make ready ground black pepper

Instructions to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that’s going to wrap this up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!