Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, saurkraut balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I grew up in Northeastern Ohio and always loved sauerkraut balls especially the ones I had in the bars when I was at Kent State University. Simply remove the casings and break up the bratwurst with a wooden spatula. These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. I am telling you — even those that claim to not be fans of sauerkraut (crazies!! 😉 ) will love these Sauerkraut Balls.

Saurkraut Balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Saurkraut Balls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saurkraut Balls:

1. Prepare Softened cream cheese
2. Make ready Saurkraut (2lb bag)
3. Make ready as needed Crushed red pepper
4. Prepare Zesty hot sausage (Bob Evans is what I use)
5. Get as needed Cayenne pepper
6. Take Eggs
7. Get Crushed ritz crackers
8. Take Bread crumbs

This recipe for sauerkraut balls combines ham, sauerkraut, and onion and would make a great potluck, tailgating or Even though this recipe for sauerkraut balls is Americanized, it combines. I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a My son-in-law loves these and has tasted many other sauerkraut balls at actual town German. Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah! They can be made in advance and used later, too.

Steps to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah! They can be made in advance and used later, too. View top rated Sauerkraut balls recipes with ratings and reviews. Sauerkraut and Sausage Casserole, Polish Sausage and Sauerkraut in sauce, Amish Pork Roast w/ apples and… Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe.

So that’s going to wrap it up for this exceptional food saurkraut balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!