Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smokey paprika salmon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smokey Paprika Salmon Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smokey Paprika Salmon Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Paprika Salmon Salad:

1. Take 10 ounces pink canned salmon drained
2. Get 2 tablespoons vegetable oil
3. Get 1 teaspoon dill weed
4. Take 1/2 teaspoon smoked paprika
5. Get 1 tablespoon sweet pickle relish
6. Prepare 2 tablespoon mayonnaise
7. Prepare 1/2 teaspoon onion powder
8. Make ready 1 medium Kosher pickle

Instructions to make Smokey Paprika Salmon Salad:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

So that’s going to wrap it up for this special food smokey paprika salmon salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!