Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto pork belly ramen soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto pork belly ramen soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Keto pork belly ramen soup is something that I have loved my entire life.

Make is miraculously low-carb with our Miracle Noodle Fettuccine! Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds!⁣ Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto pork belly ramen soup:

1. Prepare Pork belly
2. Make ready 500 gr pork belly
3. Prepare 2 tbsp gochugaru paste
4. Make ready 2 tbsp fresh grated ginger
5. Take 2 tbsp fresh minced garlic
6. Prepare 2 tbsp dark soy sauce
7. Make ready 2 tbsp toasted sesame oil
8. Get 1 cup water
9. Get 2 tbsp butter
10. Make ready Ramen Broth
11. Get 2 tbsp olive oil
12. Take 1 small onion, diced
13. Take 250 gr chestnut mushroom
14. Take 1.5 l homemade beef broth
15. Get 200 gr slim noodles
16. Take 1 tbsp fresh ginger
17. Make ready Salt and pepper
18. Make ready To serve
19. Prepare 1 cup spring onions
20. Take 1 boiled egg per person
21. Make ready 1/2 head Napa cabbage
22. Prepare Sesame seeds
23. Prepare Chilli flakes

We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings. Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly.

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… This keto ramen is a nice alternative. Ramen is a style of noodle, served in a broth with Weipar (味覇) is a Chinese soup stock base sold in a distinctive red can.

So that’s going to wrap it up with this special food keto pork belly ramen soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!