Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Take eggs (replace with tofu for vegan diet)
2. Prepare dry rice noodle (I use the large size one or kwetiaw)
3. Take bokchoy
4. Get long red chili (chopped)
5. Take garlic cloves (finely chopped)
6. Make ready salt
7. Make ready pepper
8. Take sugar
9. Make ready stock (beef, chicken, or mushroom for vegan diet)
10. Make ready water
11. Prepare cooking oil

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

So that’s going to wrap this up with this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!