Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's smoked salmon on onion bagles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Take ● For The Smoked Salmon
2. Prepare 2 Pounds Fresh Salmon
3. Prepare 1 Cup Brown Sugar
4. Take 2 tbsp Cracked Black Pepper
5. Take 1 tbsp Lemon Pepper
6. Take 1 tbsp Kosher Salt
7. Prepare 1 tbsp Dried Dill
8. Take ● For The Serving Options
9. Take Assorted Bagels
10. Prepare Flatbread [for wraps]
11. Prepare Assorted Cream Cheese
12. Take Leaves Spinach
13. Get Lemon Wedges
14. Make ready Tatziki Sauce
15. Get Avacados
16. Make ready Chives
17. Take Eggs
18. Make ready Crostinies
19. Make ready Crackers
20. Take Cucumbers
21. Prepare Sprouts
22. Take Tomatoes
23. Take Lettuce
24. Get Arugula
25. Get Cilantro
26. Prepare Parsley
27. Take Shallots
28. Take Red Onions
29. Get Capers
30. Make ready Fresh Dill

Instructions to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

So that’s going to wrap it up with this special food mike's smoked salmon on onion bagles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!