Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blackened chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blackened chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Blackened chicken is something that I have loved my whole life.

I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Blackened chicken is a recipe made with breast fillets seasoned with various blackening herbs and spices, searing in a hot pan and after that. Blackened chicken is the result of quick cooking over very high heat. Blackened chicken is typically seasoned with Cajun spices to make the outer surface of the chicken a spicy char.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened chicken using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackened chicken:

1. Prepare chicken breast boneless and skinless
2. Take ground black pepper
3. Make ready granulated garlic powder
4. Take salt

This is the best blackened chicken recipe. You can cook it on a grill pan, or a cast iron skillet, or you can. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it.

Instructions to make Blackened chicken:

1. Take a heavy pan I use a cast iron skillet get it screaming hot , it will smoke like crazy
2. Butterfly the breast season one side
3. Put seasoned side down in pan wait 3 minutes season the side thats up
4. After 3 minutes if it comes up easy turn them over
5. Repeat till done hope you enjoy

I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it. It's called "blackened" chicken because the heavily browned outer crust made possibly by preheated hot skillet. Throwing skillet in the oven before cooking the chicken on the stovetop is key for the. This one skillet Easy Blackened Chicken is just the ticket for those who like their chicken flavorful yet tender and juicy.

So that is going to wrap this up with this special food blackened chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!