Simple Way to Prepare Super Quick Homemade Mike's Mini Meatloaf & Mashed Spuds

Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's mini meatloaf & mashed spuds. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Mini Meatloaf & Mashed Spuds is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Prepare ● For The Mini Meatloaves
  2. Get 80/20 Hamburger Meat
  3. Get LG Egg
  4. Make ready Whole Milk
  5. Make ready Italian Bread Crumbs
  6. Make ready Diced White Onions
  7. Make ready Salt
  8. Prepare Fresh Ground Black Pepper
  9. Get McCormick Meatloaf Seasoning
  10. Make ready ● For The Mashed Potatoes
  11. Make ready Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Make ready McCormick Brown Gravy [+ 1 cup water]
  13. Take Salted Butter
  14. Make ready ● For The Garnishes
  15. Take Fresh Parsley
  16. Take ● For The Corn
  17. Take Whole Kernal Corn
  18. Make ready Salted Butter
  19. Make ready Dried Parsley
  20. Get Dried Rosemary
  21. Make ready Sea Salt
  22. Prepare Fresh Ground Black Pepper
Instructions to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that’s going to wrap it up with this special food mike's mini meatloaf & mashed spuds recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!