Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Grandma’s Spanish Salmorejo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Prepare big tomatoes / 5 small ones
2. Prepare Water
3. Get Olive oil
4. Take Garlic cloves
5. Make ready Salt and Oregano
6. Prepare Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Prepare Toppings (Optional)
8. Get boiled egg, chopped
9. Prepare Jamón Serrano, chopped (Prosciutto will do also)

Instructions to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap this up for this special food grandma’s spanish salmorejo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!