Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kaddu khatta meetha vrat ka. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaddu khatta meetha vrat ka is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kaddu khatta meetha vrat ka is something that I’ve loved my whole life.

Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha. Hello Foodies, Pumpkin / Kaddu Curry is one of my personal favorite, fast or not, it is always rocking. This khatta- Meetha Kaddu goes well with kachories.

To get started with this recipe, we must prepare a few ingredients. You can have kaddu khatta meetha vrat ka using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaddu khatta meetha vrat ka:

1. Take 250 grams Pumpkin
2. Take 4-5 Dry chillies, whole
3. Get 1 spoon Jeeta
4. Take 1 spoon Coriander seeds
5. Make ready 1 spoon Oil
6. Get to taste Salt
7. Prepare as per taste Red chilli powder
8. Prepare 1 spoon Coriander powder
9. Prepare little Dry mango powder
10. Prepare 1 spoon Jaggery

This Khatta Meetha Kaddu recipe is Excellent and find more. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri Do you know pumpkin has high content of Vitamin A and Vitamain C, we can also make kaddu ke pakode, kaddu ka halwa or even soup apart from this. Khatta meetha kaddu is a flavorful preparation wherein chunks of pumpkin are cooked with lots of spices giving an array of flavors. Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita.

Steps to make Kaddu khatta meetha vrat ka:

1. Take all the ingredients.
2. Heat the kadhai put oil u can also use the cooker as I'm using add whole Coriander powder, whole dry chilli and jeera.
3. Add sliced pumpkin stir it.
4. Add chilli powder salt and coriander and salt to taste.
5. Add 1/2 cup water and cook in medium flame till it cooks.
6. Add dry mango powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.

Khatta meetha kaddu is a flavorful preparation wherein chunks of pumpkin are cooked with lots of spices giving an array of flavors. Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita. Let's talk about the ingredients for Khatta Meetha Kaddu. Ingredients for Khatta Meetha Kaddu Recipe. No carnival is completed without varieties of delectable dishes which are cooked and served with love.

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