Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tangy sausage appetizers - aka squares. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Sausage Appetizers - AKA Squares is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tangy Sausage Appetizers - AKA Squares is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:

1. Make ready Rosen rye and pumpernickel rounds (1 each)
2. Take Bob Evans hot sausage
3. Take ground beef
4. Prepare velveeta cheese
5. Make ready garlic powder
6. Make ready worcestershire sauce
7. Get oregano
8. Get fennel seed

Steps to make Tangy Sausage Appetizers - AKA Squares:

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
2. Cook ground beef and drain well. Add cheese to ground beef.
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
4. Bake at 400 degrees for 15 minutes on cookie sheet.
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

So that is going to wrap this up for this exceptional food tangy sausage appetizers - aka squares recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!