Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek pasta salad (version 2). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Greek Pasta Salad (Version 2) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Make ready Dressing
2. Prepare Dijon Mustard
3. Get Lemon (Juice)
4. Make ready Red Wine Vinegar
5. Make ready EV Olive Oil
6. Take Garlic (Minced)
7. Take Fresh Parsley (Chopped)
8. Make ready Dried Oregano
9. Take Salt (To Taste)
10. Get Pepper (To Taste)
11. Prepare Sugar (Optional)
12. Take Salad
13. Get Rotini Pasta
14. Take Large Black Olives (Whole, Halved, or Sliced)
15. Get Large English Cucumber (Or 2 Small to Medium Ones)
16. Get Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Prepare Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Get Carrots (Julienned) (Optional)
19. Make ready Feta Cheese
20. Prepare Freshly Grated Parmesan Cheese (Optional)

Steps to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that is going to wrap it up with this exceptional food greek pasta salad (version 2) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!