Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast using shio-koji! simple and tender chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast using Shio-koji! Simple and Tender Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Breast using Shio-koji! Simple and Tender Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken breast using shio-koji! simple and tender chicken using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Get Chicken breasts
2. Make ready Shio-koji (salt fermented rice malt)
3. Make ready Black pepper

Steps to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji.
2. Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper.
3. Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day.
4. Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down.
5. Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!

So that’s going to wrap this up with this exceptional food chicken breast using shio-koji! simple and tender chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!