Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, biscuits and sausage gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Biscuits and Sausage Gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Biscuits and Sausage Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Prepare Bob Evans Savory Sage Ground Sausage
- Prepare Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Prepare flour
- Get milk
- Get fresh ground pepper
- Get salt
Steps to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that is going to wrap it up for this exceptional food biscuits and sausage gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
