Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast steak with balsamico sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Breast Steak With Balsamico Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Breast Steak With Balsamico Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast steak with balsamico sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Steak With Balsamico Sauce:

1. Prepare Chicken breasts
2. Make ready Sake
3. Make ready White flour
4. Make ready Olive Oil
5. Get Salt
6. Take Balsamic vinegar
7. Take Butter or margarine

Instructions to make Chicken Breast Steak With Balsamico Sauce:

1. Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour. You can put it in a Ziploc bag if you like.
2. Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides.
3. Put the olive oil in a frying pan and fry until both sides are golden brown.
4. If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through. If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat.
5. When it's done take the chicken out of the pan, and add the balsamic vinegar. Bring to a boil then add the butter and melt.
6. Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate.
7. Add the balsamic vinegar sauce from step 5 to the chicken and it's done. Eat while piping hot!

So that is going to wrap it up with this exceptional food chicken breast steak with balsamico sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!