Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian rice lentil porridge in one pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetarian Rice Lentil Porridge in one pot is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:

1. Get Rice
2. Get Tuvar Dal (Split Pigeon Pea)
3. Take water
4. Get Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
5. Get Small Onion finely chopped
6. Take Ginger Garlic paste
7. Make ready Garam Masala
8. Get Chili Powder
9. Take Turmeric Powder
10. Prepare Ghee/Clarified butter/ Oil
11. Prepare Mustard Seeds
12. Get Cumin Seeds

Instructions to make Vegetarian Rice Lentil Porridge in one pot:

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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