Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, khatta meetha pumpkin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khatta meetha pumpkin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Khatta meetha pumpkin is something that I have loved my whole life.
chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Please subscribe and press the 🔔icon Ingredients Kaddu ( pumpkin) Saunf Met him dana Haldi Dhaniya Lal mirch Aamchur Gud / chini Oil Salt Green coriander. This is a very simple sweet and sour recipe using pumpkin and grated coconut. Though pumpkin is used in all states of India to make different types of curries but this.
To begin with this particular recipe, we must prepare a few ingredients. You can have khatta meetha pumpkin using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha pumpkin:
- Take 1 small pumpkin cut in pieces
- Get 1 tsp grated ginger
- Prepare 1 green chilli
- Make ready 1 bay leaf
- Get 1 tsp cumin seeds
- Make ready 3 tsp oil
- Take 2 pinch asafoetida
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powdee
- Get 1/2 tsp black salt
- Take Salt as per taste
- Take 1 tbsp jagerry
- Get 1 tsp dried mango powder
- Get 1 tbsp coriander powder
- Take leaves Fresh coriander
The pumpkin pieces should get mashed. Khatta-Meetha Kaddu is usually not appreciated or liked by large percentage of kids. Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi.
Instructions to make Khatta meetha pumpkin:
- Heat oil.add bayleaf,asafoetida and cumin seeds.when it starts crackle.add ginger and green chilli.cook for few seconds.add pumpkin.cook on high flame for 2 min.
- Now cover it and turn the flame low.cook until it become soft.now add all spices.mix well.and cook for 2 min.add jaggery.mix.garnish with fresh coriander leaves.
Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.
So that’s going to wrap this up with this exceptional food khatta meetha pumpkin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
