Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet & salty simmered chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet & Salty Simmered Chicken Breast is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet & Salty Simmered Chicken Breast is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & salty simmered chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Salty Simmered Chicken Breast:

1. Make ready Chicken breasts
2. Make ready Salt
3. Get Sake
4. Make ready Flour
5. Take Japanese dashi stock
6. Take Soy sauce
7. Prepare Mirin
8. Take Sugar
9. Prepare Grated daikon radish
10. Take as much (to taste) Green onion or scallion

Steps to make Sweet & Salty Simmered Chicken Breast:

1. Cut the chicken breast meat into strips and sprinkle a little salt over them. Rub sake into the meat as well and leave to rest.
2. Cover the meat in a thin layer of flour and fry in a frying pan that has been greased with a thin layer of vegetable oil (not listed) until golden brown. The meat will be simmered after this step so don't worry if it isn't cooked all the way through.
3. Take the meat out of the pan and give the pan a quick wash. Add the dashi stock into the clean pan and place over the heat. When the dashi stock is boiling, mix in the soy sauce, mirin and sugar. Then put the chicken back in the pan.
4. Cover the pan with a lid and simmer on a medium heat for 5-6 minutes. Transfer the chicken to a plate, top with grated daikon radish and sprinkle some green onion. Lastly, pour over the sauce and it's done.

So that is going to wrap it up for this exceptional food sweet & salty simmered chicken breast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!