Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meetha kaddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Meetha kaddu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Meetha kaddu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meetha kaddu using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meetha kaddu:

1. Prepare 250 grams Pumpkin peeled and diced
2. Get 1 tsp Methi seeds
3. Take 2 tbsp Oil
4. Prepare Salt as per taste
5. Get Red chilli powder as preferred
6. Prepare 1/2 tsp Turmeric powder
7. Take 3 tbsp Sugar

Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry. Learn how to make khatta meetha kaddu in a few. This quick & easy Kaddu ki Subzi is just that. It is a very typical Punjabi dish with is served with Puris and Aloo (Potato).

Steps to make Meetha kaddu:

1. Add oil in a pan
2. Add methi
3. Add the diced pumpkin. Add turmeric powder and salt
4. Add red chilli powder
5. When the pumpkin becomes tender add sugar
6. Cook till sugar caramelises with pumpkin and you get a jam like consistency
7. Serve with puris or parathas

This quick & easy Kaddu ki Subzi is just that. It is a very typical Punjabi dish with is served with Puris and Aloo (Potato). The amazing balance of the sweet, sour, spicy and a hint of bitter is the key to the. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything.

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