Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kattha and meetha kaddu ki sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This video shows how to make Khatta Meetha Kaddu Recipe - Sweet and tangy red pumpkin with fenugreek seeds. Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu. Bhandare wala khatta meetha Kaddu/Sitafal/Pumpkin/Kashifal ki sabzi. This is one of the easiest recipe you will find around for a sweet and sour Sitafal.

Kattha and Meetha kaddu ki sabji is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kattha and Meetha kaddu ki sabji is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kattha and meetha kaddu ki sabji using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kattha and Meetha kaddu ki sabji:

1. Take 1 kg Pumpkin (chopped)
2. Take 100 gms Jaggery
3. Make ready 1 Tomato 🍅 finely chopped
4. Make ready 1 piece ginger slices
5. Make ready 2 green chillies
6. Get as per taste Salt
7. Prepare 1 teaspoon black salt
8. Get 1/2 Cup Mustard oil
9. Get As Required Powdered masala
10. Prepare 1 Teaspoon coriander powder
11. Prepare 1 teaspoon turmeric powder
12. Get 1 teaspoon dry mango powder
13. Make ready 1 teaspoon garam masala powder
14. Take 1 teaspoon Kashmiri red chilli powder
15. Prepare For Dry Masala-
16. Get 2 dry red chillies
17. Make ready 1 teaspoon Methi dane
18. Take 1 teaspoon Cumin seeds
19. Make ready 1/2 teaspoon Asafoetida
20. Make ready 1-2 bay leaves
21. Make ready For Seasonings:
22. Make ready As required Coriander leaves, chopped
23. Take as required Roasted Kasuri methi

Khatta Meetha Kaddu is a delicious sweet and sour pumpkin recipe. This is one of the easiest recipes you can make using pumpkin or kaddu. Although Khatta Meetha kaddu is made in almost all North Indian states, it is most popular in Uttar Pradesh state. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry.

Steps to make Kattha and Meetha kaddu ki sabji:

1. Turn on the gas flame add their oil. Wait for its smoke 🔥. Then pour there dry masala. Roast it a little bit for 1 sec. In a low flame.
2. Now pour green chillies, tomato, then all powder masala. Jaggery and saute it all for 2 mins.
3. Then add pumpkin (kaddu) saute it in high flame for 1 mins. Then cover it for 2 mins In high flame. Check it in the middle of it. Stir it well. Then cook it again for 10 mins in slow flame.
4. Now add roasted Kasuri methi and coriander leaves and serve it with Puri and Alu fry.

Although Khatta Meetha kaddu is made in almost all North Indian states, it is most popular in Uttar Pradesh state. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry. Learn how to make bhandara style khatta meetha kaddu. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is a sattvic style pumpkin sabzi mainly prepared for festive feats.

So that’s going to wrap it up with this special food kattha and meetha kaddu ki sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!