Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed chocolate brownie cake with jelly and choco chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed chocolate brownie cake with jelly and choco chips is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steamed chocolate brownie cake with jelly and choco chips is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed chocolate brownie cake with jelly and choco chips using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed chocolate brownie cake with jelly and choco chips:

1. Prepare 1 cup refined flour (maida)
2. Prepare 1/2 cup sugar powder
3. Prepare 1/2 cup butter or oil
4. Get 1/2 cup condensed milk
5. Get 1/2 cup curd
6. Get 1/2 tbs baking powder
7. Take 1/2 tbs baking soda
8. Prepare 1 cup whipped cream
9. Take 2 tbsp finely chopped pistachio
10. Take 2 tbsp choco chips
11. Make ready 1/2 cup dark chocolate

Steps to make Steamed chocolate brownie cake with jelly and choco chips:

1. In a strainer add refined flour, coco powder, baking powder, baking soda strain all dry ingredients keep a side
2. In other pan add curd, condensed milk, sugar powder, butter or oil mix well.
3. Now add dry ingredients into wet with the help of spatula.
4. Now in cake mould brush butter and spread butter paper.
5. Now pour cake mixture into the mould and cover the mould with aluminum foil.
6. In a big pan add water and when boil add cake mould in it and cover with plate or lid at medium flame approx for 35 minutes.
7. When properly cooled demould it on a plate remove upper layer with the help of knife and add sugar syrup on it.
8. In a bowl add whipped cream and blend it apply it on cake and keep it in the refrigerator 10 minutes garnish with chopped pistachio, jelly crystals, choco chips and dark chocolate.
9. Pour dark chocolate in a bowl and microwave 5 minute and spread it on the bubble sheet and refrigerate 5 minutes.

So that is going to wrap it up with this special food steamed chocolate brownie cake with jelly and choco chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!