Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zarda mutanjan/eid special. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zarda mutanjan/Eid special is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zarda mutanjan/Eid special is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zarda mutanjan/eid special using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zarda mutanjan/Eid special:

1. Prepare 1 kg rice wash and sock 1 hours
2. Get 750 grm sugar
3. Prepare 1 cup Desi ghee
4. Make ready Nuts chopped almonds pista raisins coconut
5. Take Few drops red colour
6. Prepare Few drops green colour
7. Get Few dow drops casar colour
8. Get Few drops kewra
9. Take 2 tbs rose water
10. Get 4 clove and 4 green cordamam

Instructions to make Zarda mutanjan/Eid special:

1. Take a pan add water and add clove and green cordamam and cook after boil add rice and cook well 100% and drain well water and keep aside
2. Take a pan add ghee and

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