Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lebanese pudding (mhalabieh with honey). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor! Mahalepi is a milk pudding that is very popular in Cyprus. Cypriot mahalepi is a water and nisiaste (very fine cornstarch) in sweet rosewater cordial.

Lebanese pudding (mhalabieh with honey) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lebanese pudding (mhalabieh with honey) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese pudding (mhalabieh with honey):

1. Take 6 tablespoons corn starch
2. Make ready 6 cups milk
3. Prepare 6 tablespoons honey
4. Get 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
5. Take 3 tablespoons orange blossoms water
6. Prepare Lemon zest (1 medium lemon only)
7. Prepare For decoration:
8. Make ready Pistachios
9. Make ready Almonds soaked in water for 15 minutes

If you love Rice Pudding (like I do), you will be sure to love Mohalabia. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to make. You can have it as is or add your.

Instructions to make Lebanese pudding (mhalabieh with honey):

1. Put the corn starch then pour the milk over it and stir them
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3. Keep stirring until they start to condense a little bit
4. Add the lemon zest and the honey
5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
6. Take them off and pour them in cups
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…

It really is so easy and so quick to make. You can have it as is or add your. A Lebanese version of the famous rice pudding dessert, with added orange blossom water. Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Lebanese peeps don't have a monopoly on it this time.

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