Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese fondue. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese fondue is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheese fondue is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese fondue:

1. Prepare The fondue
2. Prepare 8 oz gouda cheese
3. Prepare 8 oz fontina cheese
4. Prepare 8 oz gruyere cheese
5. Take 4 TBSP potato starch
6. Take ☆2 cup dry white wine - such as Sauvignon Blanc
7. Get ☆2 clove minced garlic
8. Take ☆2 TBSP fresh lemon juice
9. Make ready ●2 tsp brandy
10. Make ready ●1 tsp dijon mustard
11. Prepare ●1/4 tsp nutmeg
12. Take Dipping items
13. Make ready 1 potatoes
14. Prepare 1 bunch Broccoli
15. Make ready 6 asparagus
16. Make ready 6 slice prosciutto ham
17. Take 18 slices salami
18. Make ready Half cantaloupe
19. Prepare 1 can Black olive
20. Prepare 1 baguette
21. Prepare Handful tomatoes
22. Take 1 fuji apple

Steps to make Cheese fondue:

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
3. In the cheese fondue pot, medium heat, pour the ingredients of ☆
4. Add the cheese handful at a time and stir constantly until it’s done.
5. Once all the melted well, add the ingredients of ● and enjoy🥂

So that’s going to wrap this up for this exceptional food cheese fondue recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!