Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, orzo with prawn, tomato and feta cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Orzo with prawn, tomato and feta cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Orzo with prawn, tomato and feta cheese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo with prawn, tomato and feta cheese:
- Take 100 g Orzo
- Make ready 30 g feta, diced into 1-2 cm pieces
- Make ready 20 g shred fennel
- Take 1/4 tsp fennel seed, toasted and lightly crushed
- Prepare 30 ml olive oil
- Prepare 2 garlic cloves, crushed
- Get 2 strips shaved orange skin
- Make ready 200 g tin chopped tomato
- Get 350 ml gosh stock
- Make ready 200 g raw shell-off prawns
- Prepare 10 g basil leave, shredded
Instructions to make Orzo with prawn, tomato and feta cheese:
- Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
- Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
- Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
- Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
- Serve with marinated feta sprinkle on top. Voilà ❤️
So that is going to wrap this up for this exceptional food orzo with prawn, tomato and feta cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

