Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tuna, Mushroom, and Blue Cheese Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Make ready butter
2. Take garlic, minced
3. Prepare medium onion, chopped
4. Prepare cream
5. Prepare milk
6. Get blue cheese
7. Get tuna, drained
8. Take mushroom, drained
9. Get to taste, salt and pepper

Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

So that’s going to wrap this up for this special food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!