Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chanadal spicy vada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chanadal spicy vada is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chanadal spicy vada is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chanadal spicy vada using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chanadal spicy vada:

1. Take soaked chanadal for 4 hours
2. Take chopped onions
3. Get ginger garlic paste
4. Take chilli paste
5. Take Salt
6. Prepare red chilli powder
7. Take Turmeric powder
8. Take dhaniya powder
9. Get chopped Currys leaves
10. Take coriander leaves
11. Prepare Oil for frying

Steps to make Chanadal spicy vada:

1. First, take the soaked chana dal in a bowl strain the water.
2. And mix with all the ingredients given above then make small balls out of it and keep in a plate.
3. Now heat the oil then make it flame medium and fry the balls in the oil press the ball little and give the tiki shape fry till it becomes crispy and golden brown in colour serve with your choice.

So that is going to wrap it up with this special food chanadal spicy vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!