Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy gluten free brownie cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Gluten Free Brownie Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Gluten Free Brownie Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Gluten Free Brownie Cake:

1. Get 1 cup Semi-Sweet or Dark Chocolate Chips
2. Take 1/4 cup (1/2 stick) Salted Butter
3. Make ready 1/2 cup Milk
4. Make ready 1/2 cup Bisquick Gluten Free Baking Mix
5. Make ready 1 tsp Vanilla Extract
6. Prepare 2 Eggs

Instructions to make Easy Gluten Free Brownie Cake:

1. Melt Chocolate and Butter
2. Stir in Bisquick, Milk, and Vanilla
3. Add eggs and beat mixture
4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.

So that’s going to wrap this up for this special food easy gluten free brownie cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!