Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matar kulcha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar Kulcha is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Matar Kulcha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have matar kulcha using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar Kulcha:

1. Make ready For Matar
2. Make ready white peas soaked in water for 3 hours
3. Get ginger garlic clove paste
4. Make ready turmeric powder
5. Get red chilli powder
6. Get coriander powder
7. Prepare Chaat Masala powder
8. Make ready tamarind water
9. Prepare mustard oil
10. Make ready Salt
11. Make ready For coarse Masala paste
12. Get green chillies
13. Prepare Cinnamon Stick
14. Get black cardamom
15. Take cumin seeds
16. Get fennel seeds
17. Get For garnish
18. Take Tomatoes chopped and rings
19. Make ready Onions chopped and rings
20. Make ready Coriander leaves chopped
21. Take Lime wedges
22. Get For Kulcha (yields 4)
23. Take Whole wheat flour
24. Prepare baking soda
25. Prepare baking powder
26. Prepare milk
27. Make ready yoghurt
28. Take Water
29. Make ready kalonji/nigella seeds
30. Make ready coriander leaves chopped
31. Take Olive oil

Instructions to make Matar Kulcha:

1. For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside
2. In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.
3. Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.
4. For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours
5. Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.
6. In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.
7. Flip back to coriander leaves side and once cooked, set aside.
8. Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot

So that’s going to wrap this up for this exceptional food matar kulcha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!