Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low fat-low calorie pumpkin dessert cups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Low fat-low calorie pumpkin dessert cups is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Low fat-low calorie pumpkin dessert cups is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Get 3/4 cup Splenda Sugar Blend
- Prepare 2 tsp Cinnamon
- Make ready 1 tsp Salt
- Prepare 3/4 cup Egg Substitute
- Prepare 1 can (29 oz) 100% Pure Pumpkin
- Make ready 2 can Carnation evaporated Fat Free Milk
Packed with vitamins and nutrition and low in sugar and unhealthy fat, the crustless pie is just as great for breakfast as it is for dessert! This simple homemade crustless pumpkin pie is so delicious, you'll never miss all the fat and calories! With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark Ginger and coconut add warm, flavorful accents to this fall classic.
Steps to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark Ginger and coconut add warm, flavorful accents to this fall classic. If you'd like a dollop of something creamy, top with fat-free whipped topping. Amazon's Choice for Low Calorie Desserts. This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
So that’s going to wrap it up with this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
