Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower mac 'n' cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Mac 'n' Cheese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower Mac 'n' Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower mac 'n' cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Mac 'n' Cheese:

1. Prepare 3 tablespoons olive oil
2. Prepare 450 g short pasta
3. Prepare 1 medium sized cauliflower head, cored and thinly sliced
4. Take 4 cloves garlic, sliced
5. Make ready 1 larged yellow onion, thinly sliced
6. Get salt and pepper
7. Prepare 1 cup cheddar cheese, or mixed cheese
8. Make ready 1/4 teaspoon mustard powder
9. Get pinch cayenne pepper
10. Prepare 1 1/2 cups breadcrumbs
11. Get 1/2 cup fresh parsley, chopped

Instructions to make Cauliflower Mac 'n' Cheese:

1. Preheat oven to 220°C. Lightly oil a baking dish. Cook pasta according to package directions and drain.
2. Heat 2 tablespoons oil in a large pot over medium heat. Add cauliflower, garlic, and onion. Season with salt. Cook, covered, stirring occasionally, until tender, for 15 to 20 minutes. Add 4 cups water and simmer until vegetables are very soft, for 10 to 12 minutes. Drain, reserving 2 cups cooking liquid; let cool slightly.
3. Combine vegetables, Cheddar, Parmesan, mustard powder, and cayenne in a blender (depending on the size of your blender, you may need to do this in two batches). Purée, adding just enough reserved cooking liquid to get mixture moving, until smooth, 1 to 2 minutes.
4. Add the sauce to pasta and toss to combine. Transfer to prepared baking dish. Toss together panko, parsley, and remaining tablespoon oil in a bowl. Season with salt and pepper. Sprinkle over pasta. Bake until golden brown, 14 to 16 minutes.

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