Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Prepare dry split green peas
2. Make ready smoked bacon slices
3. Take bacon fat
4. Make ready garlic cloves, minced
5. Make ready onions, small diced
6. Get carrot, small diced
7. Prepare celery, small diced
8. Get fresh thyme leaves
9. Take fresh oregano, chopped
10. Make ready basil leaves cut in strips
11. Make ready chicken cube chicken bouillon
12. Take salt
13. Prepare ground black pepper
14. Take pork stock, chicken stock or water
15. Make ready feta cheese bruscheta
16. Prepare baguette bread slices
17. Prepare olive oil
18. Make ready garlic cloves, minced
19. Prepare smoked bacon slices cooked and diced
20. Make ready feta cheese, small diced
21. Make ready chopped oregano
22. Prepare grated parmesan cheese
23. Make ready paprika powder

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

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