Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chana dal pitha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chana Dal Pitha is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chana Dal Pitha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chana dal pitha using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Pitha:

1. Make ready hour Soaked Chana dal soaked in water for 3-4 hours
2. Take Rice flour
3. Get Oil
4. Take Turmeric powder
5. Get black pepper powder
6. Take Salt
7. Make ready Garlic and ginger green chilli paste

Instructions to make Chana Dal Pitha:

1. Boli 2 cups of watering a pan on medium heat.add a pinch salt and 1 tbsp oil.turn off the heat, add rice flour and mix well.allow the rice flour dough to cool a bit.
2. Grind daal to make a paste and add ginger, garlic paste, salt, cumin seeds, turmeric powder, black pepper powder.
3. Grease your hands with oil and make a soft dough, Rice dough us ready.
4. Mix chopped coriander leaves in the stuffing daal.
5. Grease your hands with oil and take lemon size portions of the rice dough and using your hands shape them into bolls. Add stuffing to tha pitha.Boiled 2 cups of water into tha idly pan on high heat flame.
6. Keep Pitha into tha idly pan steam the prepared Pitha for 10-15 min.on high heat after 10-15 min turn of the flame.
7. Our Pitha is ready for serving.

So that is going to wrap it up for this special food chana dal pitha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!