Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot vegan, oil free mujadra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant pot Vegan, oil free mujadra is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant pot Vegan, oil free mujadra is something which I have loved my whole life.

Instant Pot Mujadara - a nourishing vegan meal of lentils and rice, infused with fragrant Moroccan spices, served with The basic recipe is easy and quick, and feel free to add any seasonal veggies you like. Tomatoes are delicious in summer, but roasted root. Instant Pot Mujadara (Mujaddara) - A signature Middle Eastern dish made with lentils and rice and garnished with crispy fried onions! It is one of the favorite Vegetarian side dishes and it is a protein-rich filling meal.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot vegan, oil free mujadra using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Vegan, oil free mujadra:

1. Take 1.5 cup brown lentils
2. Prepare 3/4 cup brown rice
3. Make ready 1 tbsp 7 spices
4. Take 2 cups organic bouillon
5. Take 4 medium size onions cut in thin wings
6. Prepare 4 medium size onions thinly cut in dices
7. Get 3 cups water

Enjoy this delicious Instant Pot Mujadara. Mujadara - This Instant Pot mujadara recipe is a delicious combination of lentils, rice and caramelized onions. This fragrant vegetarian recipe comes together quickly in your pressure cooker, making it perfect for any night of the week. Best part, the lentils and rice.

Steps to make Instant pot Vegan, oil free mujadra:

1. I love eating a good mjaddra, especially coming from Lebanon, we used to have this dish at least once a week, well prepared by my mom. This version is modified to make it healthier, without any oil, and more digestive, by using an instant pot. When you cook beans in an instant pot, they become much easier to digest in l. I also did not use any salt, but you can either use it by adding a little up to you taste once the dish is on your plate, or use a salt free mix like mrs. Dash.
2. I started by Dicing the onions really thin, add them to the instant pot, adding 1 cup of bouillon and 3 cups of water, then washing the rice and lentil for 5 times minimum, it is preferable to soak them for at least 30 minutes as well. I then added the 7 spices, clean rice and lentils in the instant pot, mixed spices well with a spoon km and cooked them for 11 minutes.
3. I started sauteing the onions wings in a pan over the stove on medium fire and gradually adding the 1 cup of bouillon, this process takes a long time without oil, so grab your favourite podcast, a nice cup of kombucha, (see my other recipe) and be ready to spend at least 30 minutes doing it.
4. Once the mjaddra is cooked, take it out of the instant pot, garnish it with the caramelized onions, favourite salt and Bon appetit.

This fragrant vegetarian recipe comes together quickly in your pressure cooker, making it perfect for any night of the week. Best part, the lentils and rice. This Instant Pot version is inspired by Lebanese mujadara, a Heat oil in an electric pressure cooker set to Sauté mode. Add onions and cook View image. Instant-Pot Mujadara. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this special food instant pot vegan, oil free mujadra recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!