Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso peanuts & tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miso Peanuts & Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Miso Peanuts & Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have miso peanuts & tofu using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Peanuts & Tofu:

1. Prepare 200-300 g Firm Tofu *cut into small cubes
2. Make ready 1 tablespoon Oil
3. Get 1/2 cup Unsalted Roasted Peanuts
4. Make ready 2 tablespoons Miso *dark colour type recommended
5. Make ready 1 tablespoon Sugar
6. Take 1 tablespoon Mirin
7. Prepare Shichimi (Japanese Chilli Spice Mix) or Ground Chilli *optional

Instructions to make Miso Peanuts & Tofu:

1. In a small bowl, combine Miso, Sugar and Mirin.
2. Dry Tofu cubes with paper towel. Heat Oil in a frying pan and cook Tofu cubes until nicely browned and crunchy. Add Peanuts and stir-fry for a few minutes and remove from heat.
3. Add the miso sauce and combine well. The remaining heat will cook the sauce slightly.
4. Sprinkle some Shichimi (Japanese Chilli Spice Mix) or Ground Chilli if you like and enjoy with your favourite drink.

So that’s going to wrap it up for this exceptional food miso peanuts & tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!