Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dabha style fry mash daal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dabha Style Fry Mash Daal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dabha Style Fry Mash Daal is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dabha style fry mash daal using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dabha Style Fry Mash Daal:

1. Get Mash Daal (soaked 1/2 hour's)
2. Take / 4 cup Ghee
3. Prepare Onion Medium size sliced
4. Prepare Ginger chopped
5. Get Garlic paste
6. Prepare Salt as required
7. Make ready Red chilli powder
8. Prepare Red chilli flakes
9. Make ready turmeric powder
10. Prepare All spice's powder
11. Get cumin powder
12. Take Coriander powder
13. Make ready water
14. Get For Baghar
15. Get Onion Medium size sliced
16. Take cumin seeds
17. Get Ginger Julien
18. Make ready Green chillies chopped
19. Get coriander Leaf
20. Get Ghee

Instructions to make Dabha Style Fry Mash Daal:

1. Take a Pan and add Soaked Dal Mash (With 2 cups of Water) and Boiled it till tender. It shouldn't be too soft.Turn off the flame and keep aside.
2. Now take another Pan and add 1/4 Cup ghee and add Onion and fry it until light pink color, add 1 tsp cumin seeds. Saute for a while then add garlic Paste, ginger chopped and stir it,
3. Add turmeric powder, Salt, Red Chili Powder, Cumin Powder, crushed red chilli, coriander powder.and some chopped green chillies. Stir it well and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 1/2 cup water, cover the lid and cook for 15 minutes.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well.
6. For baghar heat 1/4 cup ghee in a pan and add sliced onion when it turns golden add cumin seeds
7. Cook for 30 seconds and pour this on the cooked daal.
8. Now your Fry Dal Mash is ready. Serve it with Green Chillies, Ginger Julian cut, Green Coriander and Lemon.

So that’s going to wrap this up with this exceptional food dabha style fry mash daal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!